Enhance Your Flavor Profile With Pickled Garlic

Bring a new twist to your kitchen table with the earthy tones of our pickled garlic. 

Have you ever cooked a stew, soup, or pasta and realized it is missing a flavor hit and instantly thought of garlic as the problem solver? Garlic is often known to save your boring, less-flavored meals by adding a very sophisticated, earthy taste to your meals. But what about pickled garlic? Surely, an explosion of flavors. 

We bring you pickled garlic, cramped with flavors, to give your meals a flavor profile unlike ever before. 

How Do We Make The Best Pickled Garlic? 

Garlic is a staple for centuries in many culinary cuisines. If you look at cuisines like Italian, French, Pan-Asian, and Mediterranean, you will realize garlic is the heart of their flavor combinations. But pickled garlic, specifically, arised from Korea. 

At our core, we believe in excellence and thus have curated the perfect pickled garlic with some refined adaptations to match the taste profile of today. 

Our pickled garlic process is time-tested. We mix fresh and high-grade garlic cloves with a fragrant pickling brine made with vinegar, water, and some aromatics. The best part about these? The pickling process takes away the pungency of the garlic, leaving plenty of garlicky flavor without overwhelming your senses. Its vinegary kick is balanced by a little sweetness and a hint of heat. 

Enjoy Pickled Garlic in Several Ways 

Pickled garlic is a bomb of flavor. As it is combined with many aromatics and herbs, it adds a strong and sophisticated layer to the flavor of your meals. 

You can add pickled garlic to your meals in numerous ways. Some of the best ways are discussed here. 

• They are great for charcuterie boards. The current trend of these alluring boards is massive. Adding pickled garlic will give it a pungent kick. 
• Replace the boring mayo and mustard in your sandwiches with pickled garlic. They can be a wonderful delight in your go-to meals. 
• They are great for pairing with breakfast eggs. Convert your plain breakfast eggs into a five-star course by adding a hint of roasted pickled garlic. 
• Leave your boring salad routine behind and add a burst of acidity and delicateness by using chopped pickled garlic.
• They are especially useful for sauces. Their easy-to-use process makes them the perfect partner for sauces and dips like mayo, garlic, hummus, aioli, and more.  

Storing and Enjoying Your Pickled Garlic 

Store your jar of pickled garlic in the refrigerator after opening for the longest-lasting flavor and freshness.  Our pickled garlic is shelf-stable before opening, but for the best taste experience, we recommend enjoying it within six months of purchase.

Health Benefits Of Garlic

• The fermentation process promotes gut health with friendly probiotics.  
• Garlic prevents certain cancers with its organo-sulfur compounds.
• It has antibacterial and antioxidant properties that offer protection against common colds and flu.
• Garlic's diallyl sulfide and thiacremonone may help reduce pain.
• Improves iron absorption.
• Garlic lowers cholesterol and blood pressure to protect cardiovascular health.

Get Them Today!

Buy picked garlic right away to get the perfectly balanced flavors to your meals.